Founded in 1972, the first Hartz Chicken started from humble
beginnings. Its goal was a simple one; dish out some of the best fried
chicken the south has ever tasted. In addition to its delicious fried
chicken, customers loved its southern style dishes, homemade rolls, and
exceptional customer service. In the 70’s and 80’s, news of its
delicious fare quickly spread, and Hartz Chicken grew throughout
Houston.
Although Hartz Chicken has changed over the years, its spirit remains
the same. The present Hartz Chicken concept has evolved from take-out
fast food, to one that combines drive-thru, take-out, delivery, and
restaurant dining. Our concept has shifted from limited menu fast
service, to one that features a full scale “all you can eat” buffet.
Customers are still free to order from the menu, but it’s the “all you
can eat” buffet that truly distinguishes Hartz Chicken from its more
traditional fast food chicken competitors (or contemporaries if
competitor is too strong of a word). Our buffet includes golden Krispy
Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™,
Krispy fish, famous homemade yeast rolls, steamed vegetables,
casseroles, salads, and desserts. Buffet and menu items will vary from
one location to another.
Today, Hartz has grown to over 65 stores domestically and
internationally. Even with all that growth, our restaurants remain
dedicated to the recipes and time honored traditions instilled by that
very first Hartz Chicken restaurant. Our goal is to provide delicious
food at exceptional prices and outstanding customer service. From our
kitchen to yours, thank you and welcome.